Orzo Arugula Salad
Elevate your dining experience with our vibrant Orzo Arugula Salad Recipe, a refreshing blend of peppery arugula, sweet dried cranberries, and tangy sun-dried red peppers. Tossed in a homemade lemon basil vinaigrette and topped with creamy burrata, this salad is both nutritious and bursting with flavor. Perfect for any occasion, from casual lunches to festive gatherings, it caters to health-conscious eaters and culinary enthusiasts alike. Enjoy the delightful contrast of textures and flavors as you savor each bite of this easy-to-make dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 cup uncooked orzo
- 5 oz baby arugula
- 3 Tbsp sun-dried red bell peppers
- 1/4 cup dried cranberries
- 1/4 cup toasted almonds or pine nuts
- 2 balls burrata cheese or 1/3 cup ricotta cheese
- Dressing: 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 clove garlic
- 1/2 small shallot
- 8 basil leaves
Instructions
- Cook the orzo according to package instructions; drain and rinse under cold water.
- In a large mixing bowl, combine arugula, sun-dried peppers, cranberries, nuts, salt, and pepper.
- Blend dressing ingredients until smooth in a food processor.
- Add cooled orzo to the salad mix; drizzle with dressing and toss gently.
- Serve topped with burrata for added creaminess.
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 360
- Sugar: 8g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/orzo-arugula-salad-recipe/