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Original Texas Flood Pie

Original Texas Flood Pie
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Indulge in the delightful Original Texas Flood Pie, a no-bake dessert that captivates chocolate and peanut butter lovers alike. This decadent treat features a buttery Ritz cracker crust layered with a luscious filling of creamy peanut butter and rich bittersweet chocolate. With its fluffy texture and customizable toppings, this pie is perfect for any occasionbe it potlucks, parties, or simply a cozy night in with loved ones. Impress your guests with its stunning presentation and irresistible flavors that make every slice a memorable experience.

Ingredients

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  • 2 sleeves Ritz crackers
  • 1/2 cup salted butter (melted and allowed to become golden brown)
  • 1/2 teaspoon vanilla salt (optional)
  • 1 cup bittersweet chocolate chips
  • 1/2 cup heavy cream (whipping)
  • 1 tablespoon butter
  • 1 cup plus 2 tablespoons heavy cream (whipping, divided use)
  • 8 ounces cream cheese (room temperature)
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1/2 cup milk chocolate chips
  • 1/2 cup mini marshmallows
  • 1/2 cup chopped pecans
  • 1/2 cup chocolate chips (milk, bittersweet, or a combination)
  • 1/2 cup heavy cream (whipping)
  • 1 cup milk chocolate chips
  • 1 tablespoon white corn syrup
  • 1 tablespoon butter

Instructions

  1. Prepare the crust by crushing Ritz crackers and mixing with melted salted butter. Press into a pie dish.
  2. Make the chocolate filling by melting bittersweet chocolate chips with heavy cream, then combining with cream cheese and peanut butter.
  3. Layer half of the filling over the crust, sprinkle mini marshmallows and chopped pecans, then add the remaining filling on top.
  4. Chill in the refrigerator for at least one hour before serving.

Nutrition

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