Orange Cream Cake
Indulge in the delightful world of Orange Cream Cake, a dessert that captivates the senses with its vibrant flavor and eye-catching appearance. This moist cake features a luscious orange vanilla base infused with zesty orange marmalade, creating a symphony of citrus goodness in every bite. Topped with creamy orange cream cheese frosting, this cake is perfect for any occasion—be it birthdays, holidays, or just a sweet treat after dinner. Easy to make and visually stunning, this Orange Cream Cake will have your guests asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 26 minutes
- Total Time: 46 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 cup unsalted butter (softened)
- 1 and ¼ cup granulated sugar
- ½ cup orange marmalade
- 4 large eggs
- 3 teaspoons vanilla extract
- Zest and juice of 2 large navel oranges
- ¾ cup milk (room temperature)
- For the frosting: ½ cup unsalted butter, 8 ounces cream cheese, powdered sugar, and orange zest
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream butter and sugar until light and fluffy. Add eggs, marmalade, vanilla extract, zest, and juice; mix well.
- Gradually add dry ingredients alternately with milk until combined.
- Divide batter between pans and bake for 26 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to a rack.
- For frosting: Beat softened butter and cream cheese with powdered sugar and zest until smooth. Frost cooled cakes as desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 30g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://recipeelite.com/orange-cream-cake/