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Orange Cardamom Breakfast Bread Twist

Orange Cardamom Breakfast Bread Twist

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Indulge in the delightful flavors of Orange Cardamom Breakfast Bread Twist, a perfect blend of citrus zest and aromatic cardamom. This easy-to-make recipe results in a fluffy, sweet bread that is an ideal treat for breakfast, brunch, or dessert. The beautiful twisted shape not only enhances its visual appeal but also makes it perfect for sharing with loved ones. Whether served warm with butter or drizzled with a sweet glaze, this bread is sure to impress at any gathering. Elevate your morning routine or add a special touch to your holiday spread with this impressive yet simple homemade twist bread.

Ingredients

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  • cup milk (warmed)
  • 2 teaspoons active dry yeast
  • 1 large egg
  • cup granulated sugar
  • 3 cups all-purpose flour
  • 1 cup unsalted butter (cold)
  • cup brown sugar (for filling)
  • 1 teaspoon orange zest
  • 1 teaspoon cardamom

Instructions

  1. Combine warmed milk and yeast in a bowl; let sit for 5 minutes until frothy.
  2. Mix in the egg, sugar, and salt. Gradually add flour until a dough forms.
  3. Knead on a floured surface for 5-7 minutes until smooth, then let rise in an oiled bowl covered for 1 hour.
  4. Prepare the filling by mixing soft butter, brown sugar, flour, orange zest, and cardamom.
  5. Roll out the dough into a rectangle, spread filling evenly, cut into strips, twist them and place on a baking sheet lined with parchment.
  6. Bake at 350F (175C) for 30-35 minutes until golden brown.

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