Ooey Gooey Banana Bars
Indulge in the delightful experience of Ooey Gooey Banana Bars, a perfect blend of ripe bananas and a sumptuous salted caramel buttercream frosting. These bars are easy to prepare, making them an ideal treat for any occasion—from family gatherings to cozy nights in. Each bite offers a moist and chewy texture that will satisfy your sweet cravings while impressing your guests with their rich flavor. Enhance this simple recipe by adding nuts or chocolate chips for extra flair, and enjoy these luscious banana delights warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 2 cups brown sugar
- 1 tablespoon vanilla extract
- 2 large eggs (room temperature)
- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- 2 ripe bananas (mashed)
- ½ cup unsalted butter (room temperature) for frosting
- 2 cups confectioners' sugar (sifted)
- ½ teaspoon kosher salt for frosting
- ¼ cup caramel topping
- 1 ½ teaspoons whole milk (as needed for frosting)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, mix melted butter and brown sugar until well blended, then add vanilla extract and eggs.
- In another bowl, whisk together flour and salt; gradually combine with the wet ingredients.
- Fold in mashed bananas until evenly distributed.
- Pour batter into the prepared pan and bake for about 45 minutes or until a toothpick comes out clean.
- For frosting, beat butter, confectioners' sugar, salt, caramel topping, and milk until smooth. Once cooled, frost the bars.
Nutrition
- Serving Size: 1 bar (76g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://recipeelite.com/ooey-gooey-banana-bars/