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One-Skillet Spicy Honey Steak & Pasta

One-Skillet Spicy Honey Steak & Pasta
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One-Skillet Spicy Honey Steak & Pasta is a delectable, quick meal that’s perfect for busy weeknights. In just 25 minutes, you can whip up this flavorful dish featuring tender steak strips, al dente pasta, and colorful vegetables all coated in a delicious sweet and spicy sauce. The combination of honey and sriracha creates a unique flavor explosion that will leave your taste buds craving more. This one-pan wonder not only simplifies cooking but also makes cleanup a breeze, allowing you to enjoy more time with family or friends. Whether you’re looking for a simple weeknight dinner or a crowd-pleasing option for entertaining, this recipe checks all the boxes.

Ingredients

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  • 1 pound steak (flank, sirloin, or ribeye), cut into thin strips
  • 1 pound penne or rotini pasta
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, sliced
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha (adjust to taste)
  • Salt and black pepper to taste

Instructions

  1. 1. Cook pasta according to package instructions until al dente; drain and set aside.
  2. 2. In a small bowl, whisk together honey, soy sauce, sriracha, and red pepper flakes; set aside.
  3. 3. Heat olive oil in a large skillet over medium-high heat. Add steak strips seasoned with salt and pepper; cook for 3-4 minutes until browned. Remove from skillet and set aside.
  4. 4. In the same skillet, add sliced bell peppers, onion, and minced garlic; sauté for about 5 minutes until tender.
  5. 5. Return steak to the skillet and pour in the prepared sauce; stir well and cook for an additional 2 minutes.
  6. 6. Toss cooked pasta into the skillet until well coated with sauce; warm through for about one minute.
  7. 7. Serve garnished with fresh parsley.

Nutrition

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