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One-Skillet Spicy Cajun Chicken Alfredo

One-Skillet Spicy Cajun Chicken Alfredo

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Indulge in the bold flavors of One-Skillet Spicy Cajun Chicken Alfredo, a quick and comforting dish that brings the taste of the South to your dinner table. In just 30 minutes, you can whip up tender chicken and perfectly cooked pasta enveloped in a rich, creamy Alfredo sauce with a spicy kick from Cajun seasoning. This one-skillet wonder not only minimizes cleanup but also impresses family and friends alike. Customize it by swapping chicken for shrimp or adding your favorite veggies for an extra nutritious boost. Enjoy this delightful meal that’s as visually appealing as it is delicious.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 8 oz fettuccine (or pasta of choice)
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Fresh parsley for garnish

Instructions

  1. Season chicken with Cajun seasoning, salt, and pepper.
  2. In a large skillet, heat olive oil over medium-high heat and sear the chicken until golden brown (5-7 minutes per side). Remove from skillet.
  3. Sauté garlic in the same skillet until fragrant (about 30 seconds).
  4. Add chicken broth and bring to a simmer, scraping up browned bits.
  5. Stir in heavy cream and let simmer.
  6. Cook fettuccine according to package instructions until al dente; drain.
  7. Combine sliced chicken and Parmesan cheese into the skillet, mixing until well combined.
  8. Serve hot, garnished with fresh parsley.

Nutrition