One Skillet Spicy Cajun Cheddar Steak Pasta
One Skillet Spicy Cajun Cheddar Steak Pasta is a mouthwatering delight that brings the vibrant flavors of Cajun cuisine right to your table in just 30 minutes. This easy, one-pan meal combines tender flank steak, zesty spices, and creamy cheddar cheese, creating a comforting dish perfect for busy weeknights or special gatherings. With minimal cleanup and a rich flavor profile, this pasta dish is bound to impress your family and friends alike. Customize it with your favorite vegetables or proteins for an even more personalized experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 8 oz penne pasta
- 1 lb flank steak
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 small onion
- 3 cloves garlic
- 1 bell pepper
- 1 cup cherry tomatoes
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season flank steak with Cajun seasoning, salt, and pepper.
- Sear the steak for 3–4 minutes until browned, then remove from skillet and set aside.
- In the same skillet, sauté diced onion and bell pepper for about 3–4 minutes until softened. Add minced garlic and cook for an additional minute.
- Stir in cherry tomatoes and cook for another 2 minutes until softened.
- Pour in beef broth; bring to a simmer. Add penne pasta and cook according to package instructions (approximately 10–12 minutes).
- Once pasta is al dente, lower the heat and stir in heavy cream and cheddar cheese until melted.
- Return seared steak to the skillet, mix well, adjust seasoning as needed.
- Serve hot garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg