One-Skillet Smoky Cajun Sausage & Cheese Mac
One-Skillet Smoky Cajun Sausage & Cheese Mac is a comforting dish that combines creamy macaroni with the rich flavors of smoky sausage and zesty Cajun spices, all cooked in one pan. Perfect for busy weeknights or casual gatherings, this hearty meal is not only quick to prepare but also highly customizable. You can easily add your favorite vegetables or adjust the spice levels to suit your taste. In just 30 minutes, you can create a family-favorite dinner that warms the soul and pleases the palate. Whether youre serving it for a cozy night in or at a festive gathering, this dish is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb smoked sausage, sliced
- 1 small onion, diced
- 1 bell pepper, diced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 tsp Cajun seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Heat olive oil in a large skillet over medium heat.
- Saut diced onion and bell pepper until softened (about 3-4 minutes).
- Add sliced smoked sausage and cook until browned (about 5 minutes).
- Stir in elbow macaroni, chicken broth, heavy cream, Cajun seasoning, salt, and pepper; bring to a boil.
- Reduce heat to low, cover, and simmer for 10-12 minutes or until macaroni is tender.
- Remove from heat; stir in cheddar and mozzarella cheeses until melted. Adjust seasoning as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg