One-Skillet Smoky Cajun Sausage & Cheese Mac
One-Skillet Smoky Cajun Sausage & Cheese Mac is a quick and flavorful dish that combines creamy cheeses, hearty smoked sausage, and a zesty Cajun twist—all cooked in just one pan. Ideal for busy weeknights or casual gatherings, this comforting meal is ready in 30 minutes and is sure to please even the pickiest eaters. With the added benefit of being highly customizable, you can easily incorporate your favorite vegetables or proteins to make it your own. Experience the harmony of smoky flavors and cheesy goodness in this delightful one-skillet dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb smoked sausage, sliced
- 1 small onion, diced
- 1 bell pepper, diced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 tsp Cajun seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and bell pepper; sauté until softened (3-4 minutes).
- Stir in sliced smoked sausage; cook until browned (about 5 minutes).
- Add elbow macaroni, chicken broth, heavy cream, Cajun seasoning, salt, and pepper.
- Bring to a boil; reduce heat to low. Cover and simmer for 10-12 minutes until macaroni is tender.
- Remove from heat and stir in cheddar and mozzarella until melted.
- Adjust seasoning if necessary and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 960mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg