One Skillet Garlic Butter Steak Bites and Rice
One Skillet Garlic Butter Steak Bites and Rice is a delightful dish that brings together tender steak bites and fluffy rice, all enveloped in a rich garlic butter sauce. Ideal for both busy weeknights and special occasions, this recipe takes just 35 minutes to prepare, making it perfect for those who crave comfort food without the hassle.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 cup long-grain white rice
- 2 cups beef broth
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season steak with salt, pepper, and smoked paprika. Cook for 3–4 minutes until browned; remove from skillet.
- In the same skillet, reduce heat to medium, add butter and garlic; sauté for 1 minute.
- Add rice to the skillet, stirring to coat in garlic butter. Toast for 2 minutes.
- Pour in beef broth; bring to a boil, then cover and simmer on low heat for 15 minutes until liquid is absorbed.
- Fluff rice with a fork, return steak to skillet; stir to combine and heat through for an additional 2–3 minutes.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 550
- Sugar: 0g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg