One-Skillet Creamy Cajun Garlic Steak Bites Pasta
Indulge in the delightfully rich and zesty One-Skillet Creamy Cajun Garlic Steak Bites Pasta, a quick and satisfying meal perfect for busy weeknights or family gatherings. This dish combines tender steak bites with vibrant bell peppers and creamy pasta, all infused with a kick of Cajun seasoning for a flavor explosion. In just 30 minutes, you can create a comforting meal that will have everyone asking for seconds. With minimal cleanup thanks to the one-skillet method, this recipe is as convenient as it is delicious!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin steak, cubed
- 8 oz short pasta (penne or rotini)
- 2 tbsp olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tbsp Cajun seasoning
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season steak cubes with salt, pepper, and 1 tablespoon of Cajun seasoning. Sear for about 3–4 minutes until browned; remove from skillet.
- In the same skillet, sauté onion for 2–3 minutes until soft. Add garlic and cook for another minute.
- Stir in sliced bell peppers and cook until softened (3–4 minutes).
- Pour in beef broth, bring to a simmer, then add pasta. Cook according to package instructions (8–10 minutes) until al dente.
- Reduce heat; mix in heavy cream, remaining Cajun seasoning, and Parmesan cheese until creamy. Return steak to skillet and combine thoroughly.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 4g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg