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One-Pot Zesty Steak Pasta

One-Pot Zesty Steak Pasta
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One-Pot Zesty Steak Pasta is the ultimate comfort food that delivers big on flavor while keeping cleanup to a minimum. This delightful dish features tender steak, perfectly cooked pasta, and a creamy sauce all made in one pot, making it ideal for busy weeknights or casual gatherings. With rich beef broth and Italian herbs, every bite promises a savory explosion that will have you reaching for seconds. Plus, it’s easily customizable—swap ingredients based on your preferences for a unique twist each time. Whip up this quick and satisfying meal in just 30 minutes and enjoy a hearty feast with family and friends!

Ingredients

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  • 1 lb steak (sirloin, flank, or ribeye), thinly sliced
  • 12 oz pasta (penne or rigatoni)
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 cup diced tomatoes (canned or fresh)
  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • ½ cup grated Parmesan cheese

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add sliced steak seasoned with salt and pepper; sauté until browned (3-4 minutes). Remove steak and set aside.
  2. In the same pot, cook chopped onion for about 2-3 minutes until softened. Stir in minced garlic and Italian seasoning; cook an additional minute.
  3. Pour in beef broth and diced tomatoes; bring to a simmer. Add pasta; stir well and cook according to package instructions (10-12 minutes) until al dente.
  4. Reduce heat to low; stir in heavy cream and cooked steak. Heat through for about 2-3 minutes before adding grated Parmesan cheese until melted.

Nutrition

Find it online: https://recipeelite.com/one-pot-zesty-steak-pasta/