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One Pot Sweet Heat Buffalo Chicken Rice

One Pot Sweet Heat Buffalo Chicken Rice
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Indulge in the comforting flavors of One Pot Sweet Heat Buffalo Chicken Rice, a perfect weeknight meal that combines tender chicken, fluffy rice, and vibrant vegetables in just one pot. This dish harmoniously blends the spicy kick of buffalo sauce with the sweetness of chili sauce for an irresistible flavor profile. In just 35 minutes, you can whip up this family-friendly recipe that pleases both kids and adults alike. Whether you’re enjoying a cozy night in or hosting a casual family dinner, this hearty dish is sure to impress.

Ingredients

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  • 1 lb boneless, skinless chicken breasts, diced
  • 1 cup long-grain white rice
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup buffalo sauce
  • 1/2 cup sweet chili sauce
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 2 tablespoons olive oil
  • Seasonings: paprika, salt, black pepper
  • Garnish: chopped green onions

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium heat. Add diced chicken seasoned with paprika, salt, and pepper; cook for 5-7 minutes until browned.
  2. Incorporate diced onion and minced garlic; sauté for another 2-3 minutes until fragrant.
  3. Stir in rice along with chicken broth, buffalo sauce, and sweet chili sauce; bring to a boil.
  4. Reduce heat to low, cover the pot, and simmer for 15-20 minutes until rice is tender and liquid is absorbed.
  5. In the last 5 minutes of cooking, add frozen mixed vegetables.
  6. Remove from heat and let sit covered for an additional 5 minutes before fluffing with a fork. Garnish with chopped green onions.

Nutrition

Find it online: https://recipeelite.com/one-pot-sweet-heat-buffalo-chicken-rice/