One Pot Spicy Ranch Cheddar Chicken Pasta
Indulge in the rich flavors of One Pot Spicy Ranch Cheddar Chicken Pasta, a creamy and comforting dish that combines tender chicken, zesty ranch seasoning, and gooey cheddar cheese—all cooked in just one pot! Perfect for busy weeknights or family gatherings, this recipe is ready in a mere 30 minutes. The delightful blend of spices adds a kick that will make this meal a new family favorite. Not only is it quick and easy to prepare, but it also means less cleanup afterward.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One Pot Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 8 oz penne pasta
- 4 cups chicken broth
- 1 packet ranch seasoning mix
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp red pepper flakes
- Olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken along with salt, pepper, garlic powder, onion powder, and red pepper flakes. Cook until browned (about 5-7 minutes).
- Stir in penne pasta, ranch seasoning mix, and chicken broth; bring to a boil.
- Lower the heat to simmer, cover the pot, and cook for 12-15 minutes until pasta is al dente.
- Mix in heavy cream and cheddar cheese until melted and creamy.
- Serve immediately with optional garnishes like chopped parsley.
Nutrition
- Serving Size: 1 bowl (approximately 315g)
- Calories: 540
- Sugar: 3g
- Sodium: 960mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 90mg