One Pot Spicy Cajun Chicken Alfredo Skillet
Indulge in the bold flavors of One Pot Spicy Cajun Chicken Alfredo Skillet, a quick and satisfying weeknight dinner that promises to impress. This creamy dish combines tender chicken, fettuccine pasta, and a zesty Cajun sauce, all cooked in one skillet for minimal cleanup. Perfect for busy evenings or family gatherings, you can whip it up in just 30 minutes. Customize the heat level by adjusting the Cajun seasoning and toss in your favorite vegetables for added nutrition and flavor. Garnished with vibrant cherry tomatoes and bell peppers, this meal is as visually appealing as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 8 oz fettuccine pasta
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Cherry tomatoes and bell pepper for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken with Cajun seasoning, salt, and pepper; cook until browned (5-7 minutes). Remove from skillet.
- In the same skillet, sauté chopped onion, diced bell pepper, and minced garlic for 3-4 minutes until softened.
- Add chicken broth and heavy cream; bring to a simmer.
- Stir in fettuccine pasta; cook for 10-12 minutes until al dente, stirring occasionally.
- Return cooked chicken to the skillet along with halved cherry tomatoes and grated Parmesan. Stir until heated through and cheese has melted.
- Adjust seasoning if necessary; garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 320g)
- Calories: 610
- Sugar: 3g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 140mg