One-Pot Smoky Cheddar Ranch Chicken & Sausage Pasta
One-Pot Smoky Cheddar Ranch Chicken & Sausage Pasta is the ultimate weeknight meal, blending tender chicken, smoky sausage, and creamy cheddar cheese with perfectly cooked pasta—all in one pot! Ready in just 30 minutes, this dish is a lifesaver for busy families or anyone who craves comfort food without the hassle. The rich flavors and creamy texture make it a sure hit with even the pickiest eaters. Plus, its versatility allows you to customize it with your favorite vegetables or tweak the seasoning to suit your taste. Enjoy minimal cleanup while savoring a hearty meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: One-Pot
- Cuisine: American
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 lb smoked sausage, sliced
- 12 oz penne or rotini pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 packet ranch seasoning mix
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté diced onion for 3-4 minutes until translucent; add minced garlic for another minute.
- Add diced chicken and sliced sausage; season with salt and pepper. Cook until browned.
- Pour in chicken broth and bring to a boil; stir in pasta and ranch seasoning.
- Cover and simmer for 10-12 minutes until pasta is al dente.
- Stir in heavy cream and shredded cheddar until melted; serve hot.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 600
- Sugar: 3g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 130mg