One Pot Short Rib Bolognese
One Pot Short Rib Bolognese is the quintessential winter comfort food that combines tender, slow-cooked short ribs with a rich and savory sauce. Perfect for cozy nights in or family gatherings, this dish features a medley of aromatic vegetables and a luscious tomato base that encapsulates all the warmth of a hearty meal. With easy preparation and versatile serving options, its an impressive yet simple recipe that will delight your guests while satisfying your cravings for something truly delicious. Serve it over pasta or with crusty bread to soak up every drop of flavor.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 20 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow cooking
- Cuisine: Italian
Ingredients
Scale
- 2 1/2 lbs bone-in beef short ribs
- 1 tbsp unsalted butter
- 1 tbsp olive oil
- 3/4 cup diced carrot
- 2 celery stalks, diced
- 1 medium onion, diced
- 2 large garlic cloves, minced
- 28 oz San Marzano peeled whole tomatoes
- 10 oz egg pappardelle
Instructions
- Season short ribs with salt and pepper.
- Brown short ribs in butter and olive oil in a Dutch oven.
- Saut finely chopped carrots, celery, onion, and garlic until softened.
- Stir in tomato paste, wine, and canned tomatoes with seasonings.
- Return short ribs to the pot; cover and simmer on low for 3-4 hours until tender.
- Cook pappardelle according to package instructions; shred the beef once cooked.
- Combine shredded beef with pasta and finishing touches before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 520
- Sugar: 7g
- Sodium: 830mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://recipeelite.com/one-pot-short-rib-bolognese/