One Pot Low Carb Chicken Enchilada Skillet
Experience the delightful flavors of our One Pot Low Carb Chicken Enchilada Skillet, an easy and satisfying dish perfect for busy weeknights or meal prep. This creamy enchilada skillet combines tender chicken with a zesty sauce, all cooked in just 30 minutes! Not only is it low in carbs, making it perfect for keto diets, but it also delivers that comforting taste you crave from traditional enchiladas. Customize your dish with fresh veggies and toppings like avocado or cilantro for added freshness. This one-skillet wonder ensures minimal cleanup while providing a hearty meal that your family will love. Serve it alongside healthy sides like cauliflower rice or grilled vegetables for a complete dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 tbsp butter
- 1/2 cup chicken broth
- 2 tbsp tomato paste
- 1 tbsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- 1/4 tsp cayenne pepper
- 3/4 cup sour cream
- 1 1/2 lb cooked chicken (cubed or shredded)
- 2 tbsp sweet paprika
Instructions
- Melt butter in a large skillet over medium heat and bring chicken broth to a simmer.
- Whisk in tomato paste and spices until smooth.
- Reduce heat to low and stir in sour cream followed by the chicken.
- Top with cheese and cover until melted (about 4 minutes).
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg