One-Pot Honey Butter Buffalo Chicken & Mozzarella Pasta
One-Pot Honey Butter Buffalo Chicken & Mozzarella Pasta is the perfect solution for busy weeknights when you crave comfort food without the hassle. This delectable dish combines tender, shredded chicken with creamy mozzarella and a sweet-spicy honey buffalo sauce, all cooked in one pot for minimal cleanup. Ready in just 25 minutes, its ideal for family dinners or casual gatherings with friends. Customize the spice level and add veggies to suit your taste, making it a versatile recipe that satisfies everyone around the table. Dive into this rich and flavorful meal that warms your soul while keeping your kitchen clean.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: One Pot
- Cuisine: American
Ingredients
Scale
- 1 lb cooked chicken (shredded or diced)
- 1 lb pasta (penne or rotini)
- 4 cups chicken broth
- cup honey
- cup butter
- cup buffalo wing sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat until bubbly.
- Stir in honey and buffalo sauce until combined.
- Add chicken broth and bring to a simmer.
- Add pasta; cook according to package instructions until al dente.
- Reduce heat to low; mix in shredded chicken until heated through.
- Stir in mozzarella cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions or parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg