ONE POT GNOCCHI CHICKEN POT PIE
ONE POT GNOCCHI CHICKEN POT PIE is a comforting dish that beautifully merges the classic flavors of chicken pot pie with the delightful texture of gnocchi. This hearty, creamy recipe is perfect for family dinners or cozy gatherings, bringing together tender chicken, fresh vegetables, and a rich sauce—all in one pot! Ready in just 30 minutes, it’s an ideal choice for busy weeknights when you crave something warm and satisfying. With minimal cleanup required, you can enjoy every bite without the hassle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (chopped)
- 4 garlic cloves (minced)
- 1 teaspoon fresh thyme leaves
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken (shredded)
- 3 cups chicken stock
- 1 cup whole milk
- Salt and pepper to taste
Instructions
- Melt butter in a large skillet over medium heat. Add carrots, celery, onion, and salt; cook until softened.
- Stir in mushrooms and garlic; cook until mushrooms release moisture.
- Sprinkle flour over the mixture; stir to coat and cook for an additional two minutes.
- Gradually whisk in chicken stock and milk until smooth. Add thyme.
- Bring to a simmer; add gnocchi and cook for about 5 minutes.
- Stir in shredded chicken and peas; simmer until heated through and thickened.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/one-pot-gnocchi-chicken-pot-pie/