ONE POT GNOCCHI CHICKEN POT PIE

A delightful dish that combines the comforting flavors of pot pie with pillowy gnocchi, ONE POT GNOCCHI CHICKEN POT PIE is perfect for family dinners or cozy gatherings. This recipe brings together tender chicken, fresh vegetables, and creamy sauce all in one pot, making cleanup a breeze. Ready in under 30 minutes, it’s an ideal option for busy weeknights or when you crave something warm and inviting.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it a fantastic choice for busy nights.
• One-Pot Wonder: With everything cooked in one skillet, you’ll save time on both cooking and cleaning up.
• Comforting Flavors: The combination of chicken, gnocchi, and creamy sauce creates a hearty dish that feels like a warm hug.
• Versatile Ingredients: Feel free to customize with your favorite veggies or swap chicken for turkey or tofu.
• Family-Friendly: Kids love gnocchi! This dish is sure to please even the pickiest eaters.

Tools and Preparation

To make your cooking experience smooth, having the right tools is essential. Here are some key items that will help you prepare your ONE POT GNOCCHI CHICKEN POT PIE effectively.

Essential Tools and Equipment

• Large deep skillet
• Wooden spoon
• Measuring cups
• Chef’s knife
• Cutting board

Importance of Each Tool

• Large deep skillet: A spacious skillet allows for easy stirring and prevents overflow as ingredients cook.
• Wooden spoon: Perfect for stirring without scratching your cookware while evenly mixing ingredients.
• Measuring cups: Accurate measurements ensure the right balance of flavors in your dish.

Ingredients

A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!

For the Base

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)

For the Flavor

• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)
• 1/4 cup all-purpose flour (or GF flour blend)
• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)

For the Main Ingredients

• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)

For Seasoning

• Salt and freshly ground black pepper
• Grated Parmesan for serving (optional)

How to Make ONE POT GNOCCHI CHICKEN POT PIE

Step 1: Melt the Butter

Melt butter in a large, deep skillet over medium heat. Add carrots, celery, onion, and 1/2 teaspoon salt. Cook until vegetables soften, about 6-8 minutes.

Step 2: Add Mushrooms and Garlic

Add mushrooms and garlic to the skillet. Cook until mushrooms release their moisture, which takes about 5 minutes.

Step 3: Incorporate Flour

Sprinkle flour over the mixture and stir to coat vegetables. Cook for an additional 2 minutes while stirring constantly.

Step 4: Mix in Liquids

Gradually whisk in chicken stock followed by milk. Stir continuously to prevent lumps. Then add Dijon mustard, Italian seasoning, and optional nutmeg.

Step 5: Add Gnocchi

Bring the mixture to a gentle simmer before adding gnocchi. Cook uncovered for 4-5 minutes while stirring occasionally.

Step 6: Stir in Chicken and Peas

Incorporate chicken and peas into the simmering mixture. Let it simmer until heated through and sauce thickens, approximately 3-4 minutes.

Step 7: Finish with Fresh Herbs

Fold in chopped parsley and thyme. Season with salt and freshly ground black pepper to taste.

Step 8: Serve

Let rest for 5 minutes before serving. Top with grated Parmesan cheese if desired. Enjoy your comforting bowl of ONE POT GNOCCHI CHICKEN POT PIE!

How to Serve ONE POT GNOCCHI CHICKEN POT PIE

Serving ONE POT GNOCCHI CHICKEN POT PIE is all about enhancing its comforting flavors and making the dining experience enjoyable. Here are a few creative ways to serve this dish:

Family-Style in a Large Bowl

• Serve the gnocchi chicken pot pie in a large bowl, allowing everyone to scoop their portions. This makes for a cozy, communal meal.

Individual Bowls with Toppings

• Present the dish in individual bowls, topped with grated Parmesan or fresh herbs. This adds a personal touch and allows guests to customize their servings.

Accompanied by Crusty Bread

• Pair the dish with slices of crusty bread or rolls. This is perfect for dipping into the creamy sauce and soaking up every last bite.

Garnished with Fresh Herbs

• Before serving, sprinkle freshly chopped parsley or thyme on top. This enhances the visual appeal and adds a burst of freshness.

Served with Salad on the Side

• A light green salad can balance out the richness of the pot pie. Consider a simple arugula salad dressed with lemon vinaigrette for contrast.

With a Side of Roasted Vegetables

• Offer roasted seasonal vegetables as a side. The caramelized flavors complement the creamy gnocchi chicken pot pie beautifully.

How to Perfect ONE POT GNOCCHI CHICKEN POT PIE

To achieve the best results with your ONE POT GNOCCHI CHICKEN POT PIE, consider these helpful tips:

• Use Homemade Stock: For deeper flavor, opt for homemade chicken stock instead of store-bought versions.
• Choose Quality Chicken: Use tender, juicy cooked chicken for added richness; rotisserie chicken works great!
• Don’t Overcook Gnocchi: Keep an eye on cooking time; overcooked gnocchi can become mushy.
• Adjust Seasoning: Always taste before serving—add more salt, pepper, or herbs according to your preference.
• Vegetable Variations: Feel free to swap out vegetables based on what you have on hand; broccoli or spinach can be great alternatives.
• Let it Rest: Allow your dish to sit for about 5 minutes before serving; this helps it thicken and develop flavors.

Best Side Dishes for ONE POT GNOCCHI CHICKEN POT PIE

Complementing your ONE POT GNOCCHI CHICKEN POT PIE with delicious side dishes can elevate your meal. Here are some fantastic options:

1. Garlic Bread
   Perfect for scooping up any leftover sauce while adding a crunchy texture.
2. Caesar Salad
   A classic choice that provides crispness and a tangy dressing that contrasts nicely with the creaminess of the main dish.
3. Steamed Green Beans
   Bright green beans add color and freshness, making them an excellent side option.
4. Roasted Sweet Potatoes
   Their natural sweetness pairs wonderfully with savory flavors and adds heartiness to your meal.
5. Coleslaw
   A light coleslaw brings crunch and acidity that balances out the rich pot pie.
6. Corn on the Cob
   Seasonal corn adds sweetness and is fun to eat alongside this comforting dish.
7. Quinoa Salad
   A protein-packed salad with veggies offers a nutritious addition that is also filling.
8. Mixed Grilled Vegetables
   Grilling enhances flavors, making mixed veggies an ideal complement to your comfort food delight.

Common Mistakes to Avoid

It’s important to avoid common pitfalls when making ONE POT GNOCCHI CHICKEN POT PIE to ensure a delicious outcome. Here are some mistakes to watch out for:

• Using cold ingredients: Cold chicken stock or milk can lead to lumps in your sauce. Always use room temperature liquids for a smooth texture.
• Overcooking the gnocchi: Gnocchi cooks quickly and can become mushy if left too long. Follow the cooking time closely for the best texture.
• Skipping the seasoning: Failing to season properly can result in bland flavor. Taste and adjust salt, pepper, and herbs throughout the cooking process.
• Not stirring frequently: If you don’t stir often, the gnocchi may stick to the bottom of the pot. Stir regularly to avoid this issue.
• Omitting fresh herbs: Fresh herbs add brightness and depth of flavor. Don’t skip them; they elevate your dish significantly!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The ONE POT GNOCCHI CHICKEN POT PIE will keep for about 3-4 days in the fridge.

Freezing ONE POT GNOCCHI CHICKEN POT PIE

• Allow it to cool completely before freezing.
• Transfer it to a freezer-safe container or bag, where it can last up to 2-3 months.

Reheating ONE POT GNOCCHI CHICKEN POT PIE

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 20 minutes, or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat in a skillet, stirring occasionally until heated through (about 5-7 minutes).

Frequently Asked Questions

Here are some common questions about making ONE POT GNOCCHI CHICKEN POT PIE:

Can I use store-bought gnocchi?

Yes! Store-bought gnocchi works perfectly fine and saves time.

What type of chicken should I use for ONE POT GNOCCHI CHICKEN POT PIE?

You can use any cooked chicken you have on hand, such as rotisserie chicken or leftover grilled chicken.

Can I make this dish vegetarian?

Absolutely! Substitute chicken with mushrooms or additional vegetables and use vegetable stock instead of chicken stock.

How do I make it gluten-free?

To make ONE POT GNOCCHI CHICKEN POT PIE gluten-free, use gluten-free flour for thickening and ensure your gnocchi is gluten-free.

Can I customize the vegetables?

Feel free to add or substitute your favorite vegetables like bell peppers or green beans based on what you have available!

Final Thoughts

ONE POT GNOCCHI CHICKEN POT PIE is a delightful twist on classic comfort food. It combines creamy flavors with tender gnocchi, making it a perfect family meal. You can easily customize this dish with various vegetables or proteins to suit your taste preferences. Give it a try—your loved ones will thank you!