One-Pot Creamy Honey Garlic Chicken Rigatoni
Indulge in the delightful One-Pot Creamy Honey Garlic Chicken Rigatoni, a dish that brings together tender chicken and hearty rigatoni enveloped in a rich, creamy honey garlic sauce. This quick and easy recipe is perfect for busy weeknights or family gatherings, catering to even the pickiest eaters. With its bold flavors and straightforward preparation, its guaranteed to become a household favorite. Enjoy all the comforting tastes without the hassle of extensive cleanup, making it ideal for both novice cooks and seasoned chefs alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb diced chicken breast
- 12 oz rigatoni pasta
- 3 cups chicken broth
- cup heavy cream
- cup honey
- 2 tbsp soy sauce
- 4 cloves minced garlic
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken, season with salt, pepper, and garlic powder, and cook until browned (5-7 minutes).
- Stir in minced garlic and saut for another 1-2 minutes until fragrant.
- Pour in chicken broth and bring to a boil. Add rigatoni and cook according to package instructions (10-12 minutes).
- Once pasta is al dente, reduce heat to low. Stir in heavy cream, honey, and soy sauce; simmer for 2-3 minutes until sauce thickens.
- Adjust seasoning if needed before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 14g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg