One-Pot Creamy Honey Buffalo Steak Pasta Bake
Indulge in the delightful flavors of our One-Pot Creamy Honey Buffalo Steak Pasta Bake, a perfect dish for busy weeknights or casual gatherings. This recipe features tender flank steak enveloped in a rich, spicy buffalo sauce paired with the sweetness of honey and creamy cheeses, tossed with rotini pasta for a comforting meal everyone will love. Best of all, it’s cooked in one pot for minimal cleanup, making it an ideal choice for those who want delicious food without the hassle. Elevate your dinner experience with this easy-to-make dish that promises both flavor and satisfaction!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb flank steak, sliced thin
- 12 oz rotini or penne pasta
- 2 cups beef broth
- 1 cup heavy cream
- ½ cup buffalo sauce
- ¼ cup honey
- 1 cup shredded cheddar cheese
- ½ cup cream cheese
Instructions
- Heat olive oil in a large pot over medium-high heat; sear flank steak seasoned with salt, pepper, and garlic powder for 3-4 minutes until browned. Set aside.
- In the same pot, combine beef broth, heavy cream, buffalo sauce, and honey. Stir and bring to a simmer.
- Add pasta to the pot; cover and cook for 10-12 minutes until al dente, stirring occasionally.
- Reduce heat; stir in cream cheese and cheddar until melted. Return seared steak to the pot and mix well.
- Serve hot, garnished with fresh cilantro or chives if desired.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 580
- Sugar: 8g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 115mg