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One Pot Creamy Garlic Butter Bold Cajun Chicken And Sausage Pasta

One Pot Creamy Garlic Butter Bold Cajun Chicken And Sausage Pasta

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Indulge in the ultimate comfort food with One Pot Creamy Garlic Butter Bold Cajun Chicken And Sausage Pasta! This easy-to-make dish combines tender chicken thighs and smoky sausage with penne pasta, all enveloped in a luscious garlic butter sauce infused with a zesty Cajun kick. Perfect for busy weeknights or cozy family dinners, this one-pot wonder minimizes cleanup while maximizing flavor. In just about 45 minutes, you can serve up a hearty meal that delights both adults and kids alike.

Ingredients

Scale
  • 8 oz penne pasta
  • 1 lb boneless, skinless chicken thighs
  • 8 oz smoked sausage
  • 4 tbsp unsalted butter
  • 4 cloves garlic
  • 1 medium onion
  • 1 bell pepper
  • 1 can diced tomatoes (14.5 oz)
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp Cajun seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • 1/2 cup grated Parmesan cheese

Instructions

  1. In a large pot over medium heat, melt 2 tablespoons of butter. Season bite-sized chicken pieces with salt, pepper, and Cajun seasoning. Cook until browned (5-7 minutes), then set aside.
  2. In the same pot, add remaining butter along with diced onion and bell pepper. Saut until softened (3-4 minutes), then add sliced sausage and heat through (3 minutes).
  3. Stir in minced garlic and cook until fragrant (about 1 minute). Add undrained diced tomatoes, chicken broth, and remaining Cajun seasoning; bring to a simmer.
  4. Add penne pasta and cooked chicken back into the pot. Stir well, cover, and cook until pasta is al dente (12-15 minutes), stirring occasionally.
  5. Reduce heat to low; stir in heavy cream and Parmesan cheese until creamy (2-3 minutes). Adjust seasoning as needed and garnish with fresh parsley.

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