One Pot Creamy Cajun Sausage Pasta
One Pot Creamy Cajun Sausage Pasta is a flavorful and satisfying dish that combines the spicy kick of Cajun sausage with a rich, creamy sauce. Perfect for busy weeknights or casual gatherings, this recipe comes together in just under 30 minutes, making it an ideal choice for families. With its cheesy goodness and customizable ingredients, it promises to please even the pickiest eaters at your table. Plus, cooking everything in one pot means minimal cleanup, allowing you to enjoy your meal without the hassle. Dive into a bowl of comfort food that’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 (13oz) pack cajun andouille sausage (cut into coins)
- 1 tbsp chopped garlic
- 1 (14.5oz) can chicken broth
- cup heavy cream
- 1 (10oz) can Rotel diced tomatoes and chilies
- 8 ounces dry bowtie pasta
- 2 cups shredded cheddar cheese
- 1 tsp cajun seasoning
Instructions
- In a large skillet over medium heat, cook the sausage coins for about 5 minutes until browned.
- Remove sausage from the pan and set aside on a paper towel-lined plate.
- Saut chopped garlic in the remaining grease for about 1 minute until fragrant.
- Add chicken broth, diced tomatoes, heavy cream, and cajun seasoning; mix well.
- Stir in dry bowtie pasta, cover, reduce heat to low, and simmer for about 14 minutes until pasta is cooked.
- Stir back in the cooked sausage and shredded cheddar cheese; mix until melted and combined.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 720
- Sugar: 3g
- Sodium: 1100mg
- Fat: 45g
- Saturated Fat: 21g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 130mg
Find it online: https://recipeelite.com/one-pot-creamy-cajun-sausage-pasta-2/