One Pot Creamy Cajun Sausage Pasta
One Pot Creamy Cajun Sausage Pasta is a quick and delicious meal that brings the rich flavors of Cajun cuisine to your dinner table in just under 30 minutes. This dish combines savory andouille sausage with creamy cheese and zesty spices, making it a perfect choice for busy weeknights or special family gatherings. With minimal cleanup thanks to the one-pot cooking method, you can enjoy a comforting bowl of pasta without the hassle. Plus, it’s easily customizable—add your favorite vegetables or adjust the spice level to suit your family’s taste. Delight in this hearty meal that promises satisfaction with every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 13 oz cajun andouille sausage (sliced)
- 1 tbsp chopped garlic
- 14.5 oz can chicken broth
- ½ cup heavy cream
- 10 oz can diced tomatoes and chilies
- 8 oz dry bowtie pasta
- 2 cups shredded cheddar cheese
- 1 tsp cajun seasoning
Instructions
- In a large skillet over medium heat, cook the sliced sausage for about 5 minutes until browned.
- Remove the sausage and set aside, leaving the grease in the pan.
- Sauté garlic in the leftover grease for one minute, then add chicken broth, tomatoes, cream, cajun seasoning, and bowtie pasta.
- Cover and reduce heat to low; simmer for about 14 minutes until pasta is cooked.
- Stir in the cooked sausage and cheddar cheese until melted.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 550
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://recipeelite.com/one-pot-creamy-cajun-sausage-pasta-2/