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One Pot Creamy Cajun Chicken Penne

One Pot Creamy Cajun Chicken Penne

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One Pot Creamy Cajun Chicken Penne is the ultimate comfort food that combines tender chicken, zesty Cajun spices, and creamy pasta into a delightful one-pot meal. Perfect for busy weeknights or casual gatherings, this dish offers rich flavors and minimal cleanup, letting you enjoy more time with family and friends. With its easy preparation and customization options, it’s guaranteed to become a favorite in your household.

Ingredients

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  • 1 lb penne pasta
  • 1 lb boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 medium onion
  • 3 cloves garlic
  • 1 bell pepper
  • 1 can diced tomatoes (14.5 oz)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Saut diced onion and bell pepper until softened (about 3-4 minutes).
  2. Add minced garlic and cook for an additional minute until fragrant.
  3. Stir in chicken pieces along with Cajun seasoning; cook until browned (approximately 5-7 minutes).
  4. Pour in diced tomatoes (with juices) and chicken broth; bring to a boil.
  5. Stir in penne pasta; reduce heat to simmer, cover, and cook for about 12-15 minutes until pasta is al dente.
  6. Remove from heat; stir in heavy cream and cheddar cheese until melted. Season with salt and pepper to taste.
  7. Serve hot, garnished with chopped parsley if desired.

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