One Pot Creamy Cajun Chicken and Cheddar Pasta
One Pot Creamy Cajun Chicken and Cheddar Pasta is a delectable dish that combines tender chicken with the bold flavors of Cajun seasoning and rich cheddar cheese—all cooked effortlessly in one pot. Perfect for busy weeknights or family gatherings, this meal can be prepared in just 30 minutes, making it an ideal choice for those who crave comfort food without the fuss. The creamy sauce envelops every bite of pasta, ensuring a satisfying experience that will leave everyone asking for seconds. Customize it with your favorite vegetables or adjust the spice level to suit your taste. Get ready to impress your family and friends with this quick and easy dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Dinner
- Method: Cooking
- Cuisine: Cajun
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, diced
- 2 tablespoons Cajun seasoning
- 4 cups chicken broth
- 12 ounces penne pasta
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
Instructions
- In a large pot over medium heat, add olive oil and diced chicken seasoned with Cajun spices. Cook until browned (5-7 minutes).
- Add diced onion, minced garlic, and bell pepper; sauté for 3-4 minutes until softened.
- Stir in halved cherry tomatoes and cook for an additional 2 minutes.
- Pour in chicken broth and bring to a boil. Add penne pasta; reduce heat to simmer, cover, and cook for 10-12 minutes until pasta is al dente.
- Mix in heavy cream and cheddar cheese until melted and creamy; season with salt and pepper.
- Let sit for a few minutes before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 4g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg