One-Pot Creamy Beef and Garlic Butter Pasta
One-Pot Creamy Beef and Garlic Butter Pasta is the ultimate comfort food that delivers rich flavors and a creamy texture in an easy-to-make dish. This hearty meal combines ground beef, garlic butter, and pasta, making it perfect for busy weeknights or cozy family gatherings. With a cooking time of under 30 minutes and minimal cleanup required, this recipe is not only satisfying but also a breeze to prepare. Customize it with your favorite vegetables or protein substitutions to make it your own. Enjoy a deliciously creamy dinner that will quickly become a staple in your home!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 8 ounces penne or spaghetti
- 1 teaspoon dried Italian seasoning
- 1/2 cup grated Parmesan cheese
- 4 cups water
Instructions
- In a large pot over medium heat, brown the ground beef using a wooden spoon.
- Stir in the Italian seasoning until fragrant.
- Add enough water to cover the beef (about 4 cups) and bring to a boil.
- Add pasta and cook according to package instructions until al dente.
- Reduce heat, stir in Parmesan cheese until melted, and adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg