One Pot Cheeseburger Casserole
Experience the comfort of home with this One Pot Cheeseburger Casserole, a delightful blend of hearty flavors that comes together in just 30 minutes. This easy recipe is perfect for busy weeknights or cozy family dinners, providing a delicious homemade alternative to traditional Hamburger Helper. With its creamy cheddar cheese, savory ground beef, and tender pasta, this casserole is sure to satisfy both kids and adults alike. Plus, the minimal cleanup required makes it a top choice for any night of the week. Add your favorite veggies for an extra nutritious twist!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 ½ cups shredded cheddar cheese
- 1 lb ground beef (85% lean)
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 4 cups beef broth
- 1 (16 oz.) box elbow macaroni (uncooked)
- ¾ cup sour cream
- ½ cup whole milk
Instructions
- Shred cheddar cheese and set aside.
- In a large pot over medium heat, season and cook ground beef with diced onions until browned; drain excess grease.
- Add minced garlic and cook until fragrant.
- Stir in Worcestershire sauce and tomato paste.
- Mix in beef broth and uncooked macaroni; bring to a simmer.
- Cover and cook until pasta is al dente, stirring occasionally.
- Lower heat, then stir in sour cream and half the milk until smooth.
- Gradually add shredded cheese, stirring until melted.
- Top with remaining cheese; cover and heat until melted.
- Serve warm with chopped parsley.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg
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