One Pot Beef Taco Pasta
One Pot Beef Taco Pasta is a quick and delicious meal that blends the rich flavors of taco seasoning with hearty pasta, all cooked in a single pot for minimal cleanup. Perfect for busy weeknights or casual gatherings, this recipe comes together in just 30 minutes, making it a go-to option for families seeking tasty comfort food. The dish is easily customizable with your favorite vegetables or proteins, ensuring everyone at the table will find something to love. With cheesy goodness and familiar flavors, One Pot Beef Taco Pasta is sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: One-Pot
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 8 ounces pasta (penne, rotini, or shells)
- 1 can diced tomatoes (14.5 ounces)
- 1 cup tomato sauce
- 2 cups beef broth or water
- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 1 tablespoon olive oil (optional)
- 2 cloves garlic (minced) (optional)
- 1/2 cup black beans (optional)
- 1/2 cup corn kernels (optional)
- 1/4 cup jalapeños or diced bell peppers (optional)
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. If desired, add minced garlic during the last minute.
- Stir in taco seasoning, followed by diced tomatoes (with juice), tomato sauce, and beef broth or water.
- Bring to a boil and add pasta; reduce heat to simmer and cover. Cook for 10-12 minutes until pasta is al dente.
- Remove from heat and mix in shredded cheese until melted. Add any optional ingredients like black beans or corn if desired.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/one-pot-beef-taco-pasta/