One Pot Beef and Tomato Macaroni Soup
One Pot Beef and Tomato Macaroni Soup is the ultimate comfort food that comes together in just 30 minutes. This hearty dish combines lean ground beef, wholesome vegetables, and al dente macaroni in a rich tomato broth, making it perfect for busy weeknights or cozy family dinners. With minimal cleanup and endless customization options, this one-pot meal is sure to become a favorite in your household. Whether enjoyed on its own or paired with crusty bread, this soup delivers both flavor and nourishment in every bowl.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: One Pot Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon canola oil
- 3 large carrots, finely chopped
- 1 medium onion, finely chopped
- 1 rib celery, finely chopped
- 2 teaspoons Italian seasoning
- 1 teaspoon minced garlic
- 1 lb lean ground beef
- 5 cups low sodium beef broth
- 798 ml canned diced tomatoes (28 oz)
- 1.5 cups uncooked whole wheat macaroni pasta
- 1 cup tomato sauce
Instructions
- Heat canola oil in a large pot over medium high heat. Add carrots, onion, and celery. Saut until softened (3-4 minutes).
- Stir in Italian seasoning, garlic, salt, paprika, pepper, and red pepper flakes. Cook for another minute.
- Add ground beef, breaking it up as it cooks until browned (2-3 minutes).
- Pour in beef broth and diced tomatoes; bring to a boil. Cover and simmer for 5-10 minutes or until veggies are tender.
- Stir in macaroni pasta and tomato sauce. Cover and cook until pasta is al dente (7-8 minutes), stirring occasionally.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 6g
- Sodium: 690mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/one-pot-beef-and-tomato-macaroni-soup/