One-Pan Zesty Honey Garlic Chicken Fettuccine
One-Pan Zesty Honey Garlic Chicken Fettuccine is a quick and delicious meal that combines tender chicken with al dente fettuccine, all coated in a sweet and savory honey garlic sauce. This one-pan wonder is perfect for busy weeknights or when you want to impress guests without the fuss of multiple dishes. In just 30 minutes, you can serve up a hearty dinner that delights the whole family. With minimal cleanup required and the flexibility to customize with your favorite vegetables, this dish is both practical and flavorful. Get ready to enjoy a delightful culinary experience that’s sure to become a go-to recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb chicken breast
- ½ cup honey
- ¼ cup soy sauce
- 4 cloves garlic
- 12 oz fettuccine pasta
- 2 cups chicken broth
- Olive oil
- Salt and pepper
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken breast with salt and pepper; cook until browned (5-7 minutes).
- Add minced garlic (and red pepper flakes if desired); sauté for 1-2 minutes.
- Pour in honey and soy sauce; stir until chicken is coated; simmer for 2-3 minutes.
- Add chicken broth; bring to a simmer and stir in fettuccine until submerged.
- Cover skillet and cook until pasta is al dente (10-12 minutes). Stir occasionally.
- Let sit for a couple of minutes before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 520
- Sugar: 22g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg