One-Pan Velvety Honey BBQ Steak Fettuccine
Indulge in the delightful flavors of One-Pan Velvety Honey BBQ Steak Fettuccine, a comforting and satisfying meal that combines tender steak with a creamy honey BBQ sauce. This quick and easy recipe takes just 30 minutes to prepare, making it the ideal choice for busy weeknights or special family gatherings. The fettuccine pasta absorbs the rich sauce, ensuring each bite is a perfect balance of sweet and savory. With minimal cleanup required thanks to one-pan cooking, this dish is practical, delicious, and guaranteed to be a hit with both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb flank or sirloin steak, thinly sliced
- 12 oz fettuccine pasta
- 1 cup beef broth
- ½ cup heavy cream
- ¼ cup honey BBQ sauce
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season the steak with salt and pepper, then sear for 2-3 minutes on each side until browned. Remove and set aside.
- In the same skillet, combine beef broth, honey BBQ sauce, onion powder, and garlic powder. Simmer over medium heat.
- Add fettuccine directly into the skillet and cook according to package instructions until al dente.
- Reduce heat to low; stir in heavy cream and Parmesan cheese until smooth. Return seared steak to skillet; toss gently.
- Serve hot, garnished with optional parsley.
Nutrition
- Serving Size: 1 plate (280g)
- Calories: 550
- Sugar: 10g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg