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One Pan Smoky Ranch BBQ Sausage Penne

One Pan Smoky Ranch BBQ Sausage Penne

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Experience the ultimate comfort food with One Pan Smoky Ranch BBQ Sausage Penne. This hearty dish combines perfectly cooked penne pasta with smoky sausage, a creamy ranch-infused BBQ sauce, and vibrant vegetablesall made in just one pan! Ideal for busy weeknights or casual gatherings, this recipe delivers maximum flavor without the hassle of extensive cleanup. In under 40 minutes, you can serve up a satisfying meal that the whole family will love. Whether you’re enjoying a cozy dinner at home or impressing guests at a potluck, this smoky ranch penne is versatile enough for any occasion.

Ingredients

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  • 12 oz penne pasta
  • 1 lb smoked sausage, sliced
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup BBQ sauce
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add smoked sausage and cook until browned (57 minutes).
  2. Stir in diced onion and red bell pepper; cook until softened (34 minutes). Add minced garlic and saut for an additional minute.
  3. Pour in chicken broth, heavy cream, BBQ sauce, and ranch seasoning; mix well.
  4. Add penne pasta to the skillet, ensuring it's submerged in the liquid. Bring to a boil, reduce heat to low, and cover. Simmer for 1215 minutes until al dente.
  5. Remove the lid and stir in shredded cheddar cheese until melted. Season with salt and pepper before serving.

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