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One Pan Smoky Ranch BBQ Sausage Penne

One Pan Smoky Ranch BBQ Sausage Penne

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One Pan Smoky Ranch BBQ Sausage Penne is a comforting and flavorful dish, perfect for busy weeknights or family gatherings. This delicious recipe combines smoky sausage with creamy ranch sauce and penne pasta, all cooked in one convenient skillet for minimal cleanup.

Ingredients

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  • 12 oz penne pasta
  • 1 lb smoked sausage, sliced
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup BBQ sauce
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add the sliced smoked sausage and cook until browned (5–7 minutes).
  2. Stir in the diced onion and red bell pepper; cook until softened (3–4 minutes). Add minced garlic and sauté for an additional minute.
  3. Pour in chicken broth, heavy cream, BBQ sauce, and ranch seasoning mix; stir until combined.
  4. Add penne pasta to the skillet and ensure it’s submerged in the sauce mixture. Bring to a boil; reduce heat to low and cover. Simmer for about 12–15 minutes until pasta is al dente.
  5. Remove the lid and stir in shredded cheddar cheese until melted and creamy. Season with salt and pepper before serving.

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