One Pan Pepper Jack Steak Alfredo
Savor the rich flavors of One Pan Pepper Jack Steak Alfredo, a delectable dish that combines tender sirloin steak with a creamy, zesty Alfredo sauce, all enveloped in the delightful tang of pepper jack cheese. This easy-to-make recipe is perfect for busy weeknights, taking just 30 minutes from start to finish and requiring only one skillet for cooking. The result is a satisfying meal that can be customized with your favorite vegetables or cheeses. With its creamy texture and savory taste, this dish will quickly become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, sliced into thin strips
- 8 oz fettuccine pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded pepper jack cheese
- 1/2 cup grated Parmesan cheese
- 1 cup broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- In a large skillet over medium-high heat, heat olive oil and sear the steak seasoned with garlic powder, onion powder, salt, and pepper for 3-4 minutes. Set aside.
- In the same skillet, add chicken broth and bring to a simmer. Stir in fettuccine and cook until al dente (about 10-12 minutes).
- Lower the heat and mix in heavy cream and cheeses until melted and smooth.
- Add the cooked steak and broccoli to the skillet, stirring gently until heated through (3-4 minutes).
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 640
- Sugar: 2g
- Sodium: 824mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 115mg
Find it online: https://recipeelite.com/one-pan-pepper-jack-steak-alfredo/