One Pan Parmesan Orzo with Shrimp
One Pan Parmesan Orzo with Shrimp is a delightful and creamy dish that combines succulent shrimp and perfectly cooked orzo pasta in a single skillet. This recipe is ideal for busy weeknights or special occasions, delivering a flavor-packed meal without the fuss of multiple pots and pans. The rich Parmesan cheese melds beautifully with the brightness of lemon, creating an irresistible dish that’s sure to impress family and friends alike. With just 30 minutes from prep to plate, you can enjoy a comforting dinner that’s both satisfying and elegant.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound orzo pasta
- 1.5 pounds medium shrimp, peeled and deveined
- 4 cups low-sodium chicken broth
- ½ cup dry white wine (optional)
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- ½ cup heavy cream
- 2 tablespoons butter
- Juice and zest of 1 lemon
- Olive oil for sautéing
- Fresh parsley for garnish
Instructions
- In a large oven-safe skillet, heat olive oil and butter over medium heat. Sauté diced onion until softened, about 5 minutes. Add minced garlic and red pepper flakes (if using) for another minute.
- Stir in orzo pasta; toast for 1-2 minutes. If using wine, add it now.
- Pour in chicken broth along with lemon zest, salt, and pepper; bring to a boil then reduce heat to simmer.
- Gently stir in shrimp until mostly submerged in liquid.
- Remove from heat; mix in grated Parmesan cheese and heavy cream until melted.
- Finish with fresh lemon juice and chopped parsley before serving.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 470
- Sugar: 2g
- Sodium: 830mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg
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