One-Pan Herb Roasted Chicken Drumsticks with Potatoes & Carrots
One-Pan Herb Roasted Chicken Drumsticks with Potatoes & Carrots is a delightful and hassle-free dish that brings together succulent chicken drumsticks, tender baby potatoes, and sweet carrots—all roasted in one pan for minimal cleanup. This recipe is perfect for busy weeknights or special family gatherings, providing a hearty meal that bursts with flavor thanks to the aromatic blend of garlic, thyme, and rosemary. With just 15 minutes of prep time, anyone can create a delicious dinner that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 chicken drumsticks
- 500g baby potatoes, halved or quartered
- 4 large carrots, cut into thick chunks
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt & black pepper to taste
- 1/2 tsp smoked paprika (optional)
Instructions
- Preheat your oven to 200C (400F) and lightly grease a large baking dish.
- In a mixing bowl, toss the baby potatoes and carrot chunks with half the olive oil and seasonings.
- Rub the chicken drumsticks with the remaining olive oil and seasonings.
- Spread the veggies in the baking dish and nestle the seasoned drumsticks on top.
- Roast uncovered for 45-50 minutes until cooked through, flipping halfway.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg