One Pan Creamy Tangy Ranch Buffalo Sausage Pasta
Indulge in the ultimate comfort food with our One Pan Creamy Tangy Ranch Buffalo Sausage Pasta. This dish is a delightful fusion of spicy buffalo sauce and creamy ranch dressing, creating a tantalizing flavor that pleases everyone at the table. Perfect for busy weeknights or family gatherings, this one-pan wonder is ready in just 30 minutes! With minimal cleanup and endless customization options, you can use your favorite sausage or pasta shape to make it uniquely yours. Serve it up with a sprinkle of cheddar cheese and fresh green onions for an irresistible meal that combines convenience with mouthwatering taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 12 oz penne pasta
- 1 lb Italian sausage (casings removed)
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add Italian sausage and cook until browned, about 5–7 minutes.
- Stir in diced onion and minced garlic; sauté until translucent, about 3–4 minutes.
- Pour in chicken broth, heavy cream, buffalo sauce, and ranch dressing; bring to a simmer.
- Add penne pasta, cover, and cook for 12–15 minutes until al dente.
- Stir in shredded cheddar cheese until melted; season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 490
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg