One-Pan Creamy Cajun Chicken and Sausage Pasta
One-Pan Creamy Cajun Chicken and Sausage Pasta is a quick and satisfying meal that brings together the bold flavors of Cajun seasoning, tender chicken, and smoky sausage in a creamy sauce. Perfect for busy weeknights or family gatherings, this dish can be prepared in just 35 minutes, making it a go-to for delicious comfort food. The one-pan method not only simplifies cooking but also minimizes clean-up. Feel free to customize with your favorite vegetables or adjust the spice level to suit your taste. This hearty meal ensures everyone at the table will be delighted!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: One-Pan
- Cuisine: Cajun
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 lb smoked sausage (Andouille or Kielbasa), sliced
- 12 oz pasta (penne or fusilli)
- 1 can diced tomatoes (14.5 oz), with juices
- 2 cups chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 tbsp Cajun seasoning
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté onion and bell pepper for 3-4 minutes until softened; add garlic and cook for another minute.
- Add sliced chicken, season with salt, pepper, and 1 tbsp Cajun seasoning; cook for 5-7 minutes until browned.
- Stir in sliced sausage; cook for another 3-4 minutes until heated through.
- Pour in diced tomatoes and chicken broth; bring to a simmer.
- Add pasta, cover, and cook for 10-12 minutes until al dente.
- Lower heat and stir in heavy cream; heat through for about 2-3 minutes before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg