One-Pan Cajun Chicken Sausage & Rice
Spice up your dinner with the vibrant flavors of One-Pan Cajun Chicken Sausage & Rice. This delightful dish combines juicy chicken, smoky andouille sausage, and fluffy rice, all simmered together in a medley of bold Cajun spices. Perfect for busy weeknights or family gatherings, this easy one-pan meal offers minimal cleanup while delivering maximum taste. With its robust flavors and nourishing ingredients, youll find yourself reaching for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 12 oz andouille sausage
- 1 1/2 cups long-grain white rice
- 3 cups chicken broth
- 1 tablespoon Cajun seasoning
- 1 small onion
- 1 bell pepper
- 2 cloves garlic
- Olive oil
Instructions
- In a large skillet, heat olive oil over medium-high heat. Add chicken and sausage; brown for about 5-7 minutes. Remove from pan.
- Saut diced onion and bell pepper in the same skillet for 3-4 minutes until softened. Add garlic and cook for another minute.
- Stir in rinsed rice, Cajun seasoning, and smoked paprika to coat the rice well.
- Pour in chicken broth, return chicken and sausage to the pan, cover, and simmer on low heat for 18-20 minutes until rice is tender.
- Fluff with a fork before serving; garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 2g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 105mg
Find it online: https://recipeelite.com/one-pan-cajun-chicken-sausage-rice/