One-Pan Butter Parmesan Pasta
One-Pan Butter Parmesan Pasta is the ultimate comfort food that you can whip up in just 20 minutes. This creamy and rich dish combines ditalini pasta, garlic, and a luscious butter-parmesan sauce, making it an ideal choice for busy weeknights or casual gatherings. The best part? Its incredibly versatileenjoy it as a standalone meal or add your favorite proteins and veggies for a complete dinner. With minimal cleanup involved, this one-pan wonder will quickly become a family favorite.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 cups dry ditalini pasta
- 2 1/2 – 3 cups chicken broth
- 3 cloves garlic (minced)
- 1/3 cup heavy cream
- 3–4 tablespoons salted butter
- 1/2 cup parmesan cheese (plus more for serving)
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional toppings: fresh parsley, red pepper flakes
Instructions
- In a large skillet over medium-low heat, add olive oil and saut minced garlic for about 30 seconds until fragrant.
- Add the dry ditalini pasta, stirring well to combine with the garlic.
- Pour in enough chicken broth to cover the pasta completely, then add salt and pepper. Bring to a boil, cover, and reduce heat to simmer for about 9-10 minutes.
- Check the doneness of the pasta; some broth may remain at the bottom but will absorb as it cools.
- Stir in heavy cream and let simmer for one minute.
- Remove from heat and mix in butter and parmesan until melted into a creamy sauce.
- Adjust seasoning if necessary and top with optional ingredients before serving.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 520
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg
Find it online: https://recipeelite.com/one-pan-butter-parmesan-pasta/