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One-Pan Bold Honey BBQ Steak Penne

One-Pan Bold Honey BBQ Steak Penne

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One-Pan Bold Honey BBQ Steak Penne is the ultimate weeknight meal, combining tender flank steak with creamy penne pasta and a sweet-tangy honey BBQ sauce. This quick and easy dish can be prepared in just 30 minutes, making it perfect for busy families or casual gatherings. With minimal cleanup thanks to the one-pan method, this recipe delivers rich flavors that will please even the pickiest eaters. Customize it with your favorite vegetables or spices for a personalized twist. Enjoy this hearty dinner that brings everyone together around the table!

Ingredients

Scale
  • 1 pound flank steak, thinly sliced
  • 12 ounces penne pasta
  • ½ cup honey BBQ sauce
  • 2 cups beef broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Seasonings: garlic powder, onion powder, salt, pepper

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Season flank steak with salt, pepper, garlic powder, and onion powder. Sear for 3-4 minutes until browned, then remove from skillet.
  2. In the same skillet, bring beef broth to a boil. Add penne pasta and cook according to package instructions (about 11-12 minutes), stirring occasionally.
  3. Once pasta is cooked and most liquid is absorbed, reduce heat to low. Stir in heavy cream and honey BBQ sauce until well combined.
  4. Return cooked steak to the skillet. Mix in Parmesan cheese until melted and everything is heated through.
  5. Serve hot, optionally garnished with chopped fresh parsley.

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