Olive Cheese Bread
Olive Cheese Bread is an irresistible, crowd-pleasing appetizer that brings together the creamy goodness of cheese and the savory taste of olives. This easy recipe requires just a handful of ingredients and takes only 35 minutes from prep to plate, making it perfect for parties, game days, or cozy nights in. With its delightful flavor and warm, cheesy texture, this dish is sure to become a favorite at any gathering. Customize it with your choice of herbs or additional cheeses for a personal touch, and watch as your guests come back for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 6 oz full-fat sour cream
- 4 tbsp softened butter
- 7 oz green olives, drained and sliced
- 6 oz black olives, drained and sliced
- 8 oz shredded Monterey Jack cheese
- 1/4 cup thinly sliced green onions
- 1/4 tsp garlic powder
- 8–10 oz loaf French bread
- Kosher salt to taste
- fresh cracked pepper to taste
Instructions
- Preheat the oven to 350F (175C).
- In a mixing bowl, combine sour cream, garlic powder, butter, salt, and pepper until smooth.
- Stir in shredded cheese and green onions until well mixed.
- Gently fold in sliced olives until evenly distributed.
- Slice the French bread in half widthwise, then cut each half lengthwise.
- Arrange bread cut-side up on a baking sheet.
- Evenly spread the olive mixture on each piece of bread.
- Bake for 20-25 minutes until cheese is melted and edges are golden brown.
- Broil for an additional 1-2 minutes for a crispy finish.
- Slice into portions, garnish with parsley if desired, and serve warm.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 180
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/olive-cheese-bread/