Old School Squash and Onions
Old School Squash and Onions is a nostalgic, heartwarming dish that embodies the charm of home-cooked meals. With its tender yellow summer squash and sweet onions sautéed in Turkey Bacon grease or butter, this classic recipe is not only quick to prepare but also bursting with flavor. In just 25 minutes, you can whip up this delightful side dish, making it a perfect addition to family dinners or summer barbecues. The combination of savory and sweet elements creates an irresistible medley that complements grilled meats or stands out on its own as a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Ingredients
Scale
- 2 lbs yellow summer squash
- 1 sweet onion
- 2 tablespoons Turkey Bacon grease (or butter)
- 1/3 cup chicken broth
- Salt and pepper to taste
Instructions
- Wash and slice the squash into 1/4-inch rounds; discard stem ends.
- Peel, half, and slice the onion into 1/4-inch slices.
- In a large skillet over medium heat, melt the Turkey Bacon grease (or butter). Add onions and sauté for about 3 minutes until translucent.
- Add sliced squash to the skillet with onions; cook for another 3 to 5 minutes until slightly softened.
- Pour in chicken broth, cover, and simmer for an additional 5 to 8 minutes until the squash reaches desired tenderness.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://recipeelite.com/old-school-squash-and-onions/