Old Fashioned Meatloaf
Old Fashioned Meatloaf is a beloved comfort food that evokes warm memories of family gatherings and hearty meals. This easy-to-follow recipe features tender ground beef mixed with panko breadcrumbs for an incredibly moist texture, topped with a tangy sauce that adds the perfect finishing touch. Ideal for busy weeknights or special occasions, this savory meatloaf will quickly become a staple in your home. Whether served with creamy mashed potatoes, fresh green beans, or as a delicious sandwich the next day, it promises satisfaction at every bite.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 cup panko breadcrumbs
- 1 cup milk
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1/2 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon spicy brown mustard
Instructions
- Preheat your oven to 350F (175C) and line a baking sheet with parchment paper or foil.
- In a bowl, soak panko breadcrumbs in milk until fully absorbed.
- In a saut pan, melt butter and cook onions until fragrant; add minced garlic and cook briefly.
- In a large mixing bowl, combine ground beef, soaked breadcrumbs, egg, Worcestershire sauce, thyme, salt, onions, and garlic. Mix gently without overworking the meat.
- Shape into a loaf on the prepared baking sheet and score the top with a knife.
- Bake for 40 minutes; meanwhile mix ketchup, brown sugar, and mustard for the topping.
- After 40 minutes, spread the sauce over meatloaf and bake until internal temperature reaches 160F (about another 30-35 minutes).
Nutrition
- Serving Size: 1 slice
- Calories: 291
- Sugar: 8g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/old-fashioned-meatloaf/