Old Fashioned Beef Stew
Old Fashioned Beef Stew is the ultimate comfort food, perfect for chilly nights and family gatherings. This hearty dish features melt-in-your-mouth beef simmered to perfection with a medley of vibrant vegetables and aromatic herbs and spices. Each spoonful offers a nostalgic taste of classic flavors that warm your soul. With easy preparation and versatile serving options, this stew can be enjoyed as a cozy weeknight meal or at special occasions. Pair it with crusty bread or over rice to create a satisfying dining experience that brings everyone together.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 pounds beef stew meat (cubed chuck roast)
- 4 tablespoons cornstarch
- 4 cups beef broth
- 1/4 cup Worcestershire sauce
- 1 1/2 pounds red potatoes
- 10 ounces pearl onions
- 4 medium carrots
- 4 celery ribs
- Assorted dried herbs (basil, oregano, parsley)
Instructions
- Dust the beef with cornstarch, salt, and pepper.
- Sear in olive oil until browned in a large pot.
- Add garlic and tomato paste; cook briefly.
- Deglaze with broth and Worcestershire sauce.
- Mix in vegetables and seasonings; stir well.
- Bring to a boil, then reduce heat to low and simmer covered for 90–120 minutes until tender.
- Thicken using a cornstarch slurry if desired.
- Taste and adjust seasoning before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://recipeelite.com/old-fashioned-beef-stew/