Old Bay Salmon
Old Bay Salmon is a delectable dish that pairs the rich flavors of salmon with the beloved Old Bay seasoning. This easy-to-follow recipe takes just 25 minutes, making it an ideal choice for busy weeknights or special occasions. With a perfect blend of spices, this roasted salmon promises to be tender and flakycertainly a crowd-pleaser at any dinner table. Serve it alongside your favorite sides for a nutritious meal that showcases vibrant flavors and effortless elegance.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pounds salmon fillets (about 4 fillets)
- 2 tablespoons olive oil
- 1 teaspoon Old Bay seasoning
- teaspoon garlic powder
- teaspoon onion powder
- teaspoon dried dill weed
- teaspoon dried parsley
Instructions
- Preheat your oven to 450F.
- Grease a baking sheet with cooking spray and place the salmon fillets skin side down.
- Brush the salmon generously with olive oil.
- In a mixing bowl, combine Old Bay seasoning, garlic powder, onion powder, dill weed, and parsley.
- Rub the spice mixture onto each fillet evenly.
- Bake in the preheated oven for about 10 minutes or until the internal temperature reaches 145F and the fish flakes easily.
Nutrition
- Serving Size: 1 fillet (approximately 6 oz)
- Calories: 380
- Sugar: 0 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 100 mg
Find it online: https://recipeelite.com/old-bay-salmon/